Featured this month is our Hail Mary Rosé Cider. A delicate blend of BC apples and ripe local berries, this bright rose cider is seriously dry with notes of crab apple, rose petal and green melon. Also the best apple man illustration we’ve ever seen, in sunglasses and heels, by Armando Veve.
THE WINDFALL COLLECTION
Our ciders are made from the best apples and purest juice we can find, locally sourced from farmers across British Columbia.
437mL 7.0% ALC./VOL.
Food Pairings: Pairs well with cheese, pork, charcuterie, and asian cuisine.
Food Pairings: Pairs well with Mediterranean food, grilled meats, BBQ, and roasted chicken.
437mL 6.0% ALC./VOL.
Food Pairings: Pair with charcuterie, mexican food, citrus and tangy cheese.
Fortune favours the barrel-aged cider. Cozy up with notes of caramel and vanilla reminiscent of a fone Chardonnay. Made from BC apples and aged in Woodenville Rye Barrels, Sweater Weather is a medium bodied with just a bit of bite.
750 ml 8% ALC
Food Pairings: Pair with stromg cheese, shellfish, poultry and game.
ROSE COLOURED GLASSES
This cider is almost two years in the making. We barrel aged our very first batch of Jackpot in Pinot Noir barrels for this special release. This is as wine like cider as we have made yet. Enjoy this Cider, we are proud of it.